Japanese confectionery making
Bred by Kyoto Culture
of Kyoto's wagashi
Experience the richness of Kyoto's wagashi
At Kameya Ryouchou, a Kyoto confectionery shop
Handmade Experience
Kyoto has long been a place where various artisans have cultivated their traditions. One of these traditions is the world of Japanese confectionery, which you can experience firsthand.
Kameya Ryoucho, a Kyoto-based confectioner that has been in business for over 200 years, offers a hands-on experience of making fresh confections to be served at tea ceremonies and other events.
Visitors can learn more about the charm of Japanese confectionaries through the experience of making three kinds of seasonal confectionaries with a craftsman.
Please watch the demonstration of dried confections and enjoy the freshly made confections with matcha green tea.
Kameya Ryoucho, a Kyoto-based confectioner that has been in business for over 200 years, offers a hands-on experience of making fresh confections to be served at tea ceremonies and other events.
Visitors can learn more about the charm of Japanese confectionaries through the experience of making three kinds of seasonal confectionaries with a craftsman.
Please watch the demonstration of dried confections and enjoy the freshly made confections with matcha green tea.
Experience Time | 14:00～15:00 60min |
|---|---|
Charge | ￥3300 |
Precautions | ■ Please arrive at the restaurant 5 to 10 minutes prior to the date of your reservation as you may be sharing the restaurant with other guests. |
Reservation | Please apply to the Kyo-no-Ozora staff at least one day in advance. |